| Starters |
| Caprese |
97,- |
| Mozzarella, tomatoes, basil and olive oil |
| Carpaccio with pesto |
169,- |
| sliced beef fillets with herbs, olives, Parmesan |
| Bruschetta with goat cheese |
75,- |
| roasted Italian bread, goat cheese, tomatoes, onion, balsamic glaze |
| Roasted slices of beetroot |
85,- |
| with feta cheese and basil pesto, wild rocket and Parmesan |
| Cheese plate |
119,- |
| with nuts and fruit |
| Vegetarian meals |
| Spaghetti Aglio, olio e peperoncino |
99,- |
| garlic, chilli peppers, olive oil, Parmesan |
| Tagliatelle Pugliese |
119,- |
| spinach, dried tomatoes, olive oil, garlic, basil, wild rocket, Parmesan |
| Risotto ai funghi |
160,- |
| boletus mushrooms, chanterelle mushrooms, cumin, Parmesan |
| Gnocchi con spinaci, funghi |
125,- |
| cream, spinach, boletus mushrooms, garlic, Parmesan |
| Black lentils salad with vegetable |
119,- |
| carrot, celery, courgette, garlic |
| Couscous |
99,- |
| with tomatoes and spinach |
| Large salad |
| Salad with crunchy chicken nuggets |
135,- |
| chicken nuggets, lettuce, cucumbers, peppers, tomatoes, yoghurt dressing |
| Greek salad |
105,- |
| tomatoes, peppers, cucumbers, olives, onion, Feta cheese, basil dressing |
| Caesar salad |
149,- |
| lettuce, chicken breasts, bacon, Parmesan, croutons, Caesar dressing |
| Salad with tuna |
149,- |
| tuna, lettuce , tomatoes, egg, onion, corn, olives, basil dressing |
| Sea food salad |
155,- |
| sea food, lettuce, garlic, lemon, rocket, chilli sauce |
| Couscous |
124,- |
| with turkey breast, dried tomatoes and fresh vegetable |
| Dressing is already included in the price of big salad. Please choose from the following: |
| basil - olive oil, vinegar, basil, herbs |
| cream - sour cream, Dijon mustard, parsley |
| yoghurt - yoghurt, mayonnaise, ketchup, chives |
| mayonnaise with anchovy - mayonnaise, anchovy cream, garlic, Parmesan |
| Pizza |
Ø 25cm |
Ø 30cm |
| Focaccio |
|
59,- |
| olive oil, rosemary, garlic |
| Margherita |
89,- |
105,- |
| tomato sauce, Mozzarella, basil |
| Prosciutto |
110,- |
132,- |
| tomato sauce, Mozzarella, ham |
| Capricciosa |
115,- |
138,- |
| tomato sauce, Mozzarella, ham, mushrooms |
| Quattro formagi |
155,- |
184,- |
| cream, Mozzarella, blue cheese, ermine, Parmesan |
| Rustica |
142,- |
165,- |
| Mozzarella, bacon, ermine, onion |
| Piccante |
115,- |
135,- |
| tomato sauce, Mozzarella, salami, chilli peppers |
| Frutti di Mare |
155,- |
184,- |
| tomato sauce, Mozzarella, sea food, rocket |
| Perfetto |
150,- |
175,- |
| Mozzarella, blue cheese, chicken, broccoli |
| Freshly made pasta, gnocchi, risotto |
| Spaghetti Carbonara |
129,- |
| Italian bacon, egg, garlic, cream, Parmesan |
| Spaghetti Bolognese |
119,- |
| meat ragout, tomato sauce, Parmesan |
| Spaghetti Frutti di Mare |
175,- |
| sea food, dried tomatoes, courgette, garlic, chilli, cream, Parmesan |
| Tagliatelle Toscana |
145,- |
| chicken meat, blue cheese, mushrooms, onion, cream, Parmesan |
| Tagliatelle al salmone |
195,- |
| salmon, tomato sauce, spinach, cream, basil, Parmesan |
| Fusilli alla pulcinela |
132,- |
| chicken breast, mushrooms, peas, garlic, curry, cream, Parmesan |
| Fusilli Milanese |
132,- |
| chicken breast, Gorgonzola, tomato sauce, garlic, Parmesan |
| Fusilli con broccolo |
139,- |
| chicken breast, broccoli, Gorgonzola, cream, Parmesan |
| Gnocchi Valtelina |
145,- |
| pork tenderloin, mushrooms, leek, cream, Ermine |
| Gnocchi con controfiletto |
170,- |
| roast beef, garlic, onion, tomato sauce, Parmesan |
| Risotto Molise |
175,- |
| chopped beef , bacon, mushrooms, peppers, leek, garlic, Parmesan |
| Meat, fish |
| Rib Eye steak with grilled aubergine and pepper in a bacon sauce |
310,- |
| Steak Tartare (minsed raw beef) with fried bread |
185,- |
| Chilli con carne - chopped beef with beans, corn, onion, chilli peppers, crushed tomatoes |
210,- |
| Pork tenderloin nuggets with Gorgonzolla sauce and creamy spinach |
165,- |
| Pork tenderloin Tournedos with baked tomatoes, served with mushroom risotto |
215,- |
| Roasted pork steak on a salad with black lentils, decorated with onion rings |
175,- |
| Duck breast with warm vegetable and curry sauce |
270,- |
| Sage turkey breasts with vegetable fries (carrot, celery, parsley), cranberry sauce |
175,- |
| Chicken nuggets with mushrooms, carrot and spinach in a dumpkin sauce |
150,- |
| Norwegian salmon with caper sauce served on fresh vegetable salad |
295,- |
| African catfish served on cous cous with tomatoes, spinach, mild creamy sauce |
245,- |
| Side dishes |
| French fries |
35,- |
| Home-made mashed potato with bacon and onion |
30,- |
| Baked potato with skin, chive dip |
30,- |
| Potato croquettes |
30,- |
| Steamed rice |
25,- |
| Mixed vegetable fries (carrot, celery, parsley) |
40,- |
| Warm French vegetable |
47,- |
| carrot, broccoli, peas, beans, corn, celery |
| Grilled vegetable |
47,- |
| courgette, aubergine, pepper, onion, garlic, carrot, celery |
