Starters |
Caprese |
97,- |
Mozzarella, tomatoes, basil and olive oil |
Carpaccio with pesto |
169,- |
sliced beef fillets with herbs, olives, Parmesan |
Bruschetta with goat cheese |
75,- |
roasted Italian bread, goat cheese, tomatoes, onion, balsamic glaze |
Roasted slices of beetroot |
85,- |
with feta cheese and basil pesto, wild rocket and Parmesan |
Cheese plate |
119,- |
with nuts and fruit |
Vegetarian meals |
Spaghetti Aglio, olio e peperoncino |
99,- |
garlic, chilli peppers, olive oil, Parmesan |
Tagliatelle Pugliese |
119,- |
spinach, dried tomatoes, olive oil, garlic, basil, wild rocket, Parmesan |
Risotto ai funghi |
160,- |
boletus mushrooms, chanterelle mushrooms, cumin, Parmesan |
Gnocchi con spinaci, funghi |
125,- |
cream, spinach, boletus mushrooms, garlic, Parmesan |
Black lentils salad with vegetable |
119,- |
carrot, celery, courgette, garlic |
Couscous |
99,- |
with tomatoes and spinach |
Large salad |
Salad with crunchy chicken nuggets |
135,- |
chicken nuggets, lettuce, cucumbers, peppers, tomatoes, yoghurt dressing |
Greek salad |
105,- |
tomatoes, peppers, cucumbers, olives, onion, Feta cheese, basil dressing |
Caesar salad |
149,- |
lettuce, chicken breasts, bacon, Parmesan, croutons, Caesar dressing |
Salad with tuna |
149,- |
tuna, lettuce , tomatoes, egg, onion, corn, olives, basil dressing |
Sea food salad |
155,- |
sea food, lettuce, garlic, lemon, rocket, chilli sauce |
Couscous |
124,- |
with turkey breast, dried tomatoes and fresh vegetable |
Dressing is already included in the price of big salad. Please choose from the following: |
basil - olive oil, vinegar, basil, herbs |
cream - sour cream, Dijon mustard, parsley |
yoghurt - yoghurt, mayonnaise, ketchup, chives |
mayonnaise with anchovy - mayonnaise, anchovy cream, garlic, Parmesan |
Pizza |
Ø 25cm |
Ø 30cm |
Focaccio |
|
59,- |
olive oil, rosemary, garlic |
Margherita |
89,- |
105,- |
tomato sauce, Mozzarella, basil |
Prosciutto |
110,- |
132,- |
tomato sauce, Mozzarella, ham |
Capricciosa |
115,- |
138,- |
tomato sauce, Mozzarella, ham, mushrooms |
Quattro formagi |
155,- |
184,- |
cream, Mozzarella, blue cheese, ermine, Parmesan |
Rustica |
142,- |
165,- |
Mozzarella, bacon, ermine, onion |
Piccante |
115,- |
135,- |
tomato sauce, Mozzarella, salami, chilli peppers |
Frutti di Mare |
155,- |
184,- |
tomato sauce, Mozzarella, sea food, rocket |
Perfetto |
150,- |
175,- |
Mozzarella, blue cheese, chicken, broccoli |
Freshly made pasta, gnocchi, risotto |
Spaghetti Carbonara |
129,- |
Italian bacon, egg, garlic, cream, Parmesan |
Spaghetti Bolognese |
119,- |
meat ragout, tomato sauce, Parmesan |
Spaghetti Frutti di Mare |
175,- |
sea food, dried tomatoes, courgette, garlic, chilli, cream, Parmesan |
Tagliatelle Toscana |
145,- |
chicken meat, blue cheese, mushrooms, onion, cream, Parmesan |
Tagliatelle al salmone |
195,- |
salmon, tomato sauce, spinach, cream, basil, Parmesan |
Fusilli alla pulcinela |
132,- |
chicken breast, mushrooms, peas, garlic, curry, cream, Parmesan |
Fusilli Milanese |
132,- |
chicken breast, Gorgonzola, tomato sauce, garlic, Parmesan |
Fusilli con broccolo |
139,- |
chicken breast, broccoli, Gorgonzola, cream, Parmesan |
Gnocchi Valtelina |
145,- |
pork tenderloin, mushrooms, leek, cream, Ermine |
Gnocchi con controfiletto |
170,- |
roast beef, garlic, onion, tomato sauce, Parmesan |
Risotto Molise |
175,- |
chopped beef , bacon, mushrooms, peppers, leek, garlic, Parmesan |
Meat, fish |
Rib Eye steak with grilled aubergine and pepper in a bacon sauce |
310,- |
Steak Tartare (minsed raw beef) with fried bread |
185,- |
Chilli con carne - chopped beef with beans, corn, onion, chilli peppers, crushed tomatoes |
210,- |
Pork tenderloin nuggets with Gorgonzolla sauce and creamy spinach |
165,- |
Pork tenderloin Tournedos with baked tomatoes, served with mushroom risotto |
215,- |
Roasted pork steak on a salad with black lentils, decorated with onion rings |
175,- |
Duck breast with warm vegetable and curry sauce |
270,- |
Sage turkey breasts with vegetable fries (carrot, celery, parsley), cranberry sauce |
175,- |
Chicken nuggets with mushrooms, carrot and spinach in a dumpkin sauce |
150,- |
Norwegian salmon with caper sauce served on fresh vegetable salad |
295,- |
African catfish served on cous cous with tomatoes, spinach, mild creamy sauce |
245,- |
Side dishes |
French fries |
35,- |
Home-made mashed potato with bacon and onion |
30,- |
Baked potato with skin, chive dip |
30,- |
Potato croquettes |
30,- |
Steamed rice |
25,- |
Mixed vegetable fries (carrot, celery, parsley) |
40,- |
Warm French vegetable |
47,- |
carrot, broccoli, peas, beans, corn, celery |
Grilled vegetable |
47,- |
courgette, aubergine, pepper, onion, garlic, carrot, celery |